From our first day, we have guaranteed that only the best, fresh agricultural ingredients would be prepared for the guests of “Agriturismo Gianferrante.” Whether cooking or frying we use only extra-virgin olive oil, made by cold pressing our own olives, harvested in the first days of October. The bread, the pasta, and some of our cakes are made with the our own wheat and baked in our stone oven.

 

Don’t forget to taste our famous marmalade and jams made from red oranges, clementines, mandarins, figs, grapefruit, or chinotto fruit. The vegetables and salads are from our garden, which we invite you to visit while you are our guest.

 

Our meat is all raised here in Sicily. The fish is all fresh from the day’s catch in the Gulf of Catania.

 

We offer the best wines, exclusively Sicilian: Murgo, Maurigi, Planeta, Barone Di Villagrande and a few others noted for their quality and their complement to the meal.